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Product 07

Fox Nut (Makhana)

Popped Mithila makhana graded on the traditional suta scale for size, purity and breakage.

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Premium fox nut (makhana) sourced by Jyoti Enterprises

Overview

Popped Euryale ferox is sourced from the Mithila wetlands of north Bihar, the heart of the world's makhana supply and home of the Mithila Makhana GI.

Traditional suta grading is supported with export parameters for moisture, water activity, purity, breakage, contaminants and microbiology.

Product Characteristics

01

Suta graded

7+ Suta premium through commercial and industrial sizes.

02

Mithila origin

Sourced from Bihar's established wetland production belt.

03

Purity focused

Export lots target uniform colour, controlled breakage and nil visible foreign matter.

04

Crush protected

Cartons and nitrogen-flushed packs protect the delicate popped structure.

Export Catalogue

Grades & Specifications

Values shown are catalogue references. Final specifications, treatment and destination requirements are confirmed for each contract.

Suta grading scale

GradeTrade namePop diameterTypical breakage
7+ SutaJumbo Premium / Handpicked Superior>18 mm to ~22 mm<10%
6 SutaStandard Export16–18 mm<12%
5 SutaSnacking / Industrial14–16 mmGrade-dependent
4 SutaCommercial12–15 mmGrade-dependent
3 Suta & belowThurri / Bits<12 mmFor flour and processing

Export quality parameters

ParameterSpecification
Moisture≤5% export grade; ≤6% premium wholesale
Water activity≤0.5 target
Purity / whiteness≥95%, grade-dependent
Breakage≤10% for 7+ Suta; ≤12% for 6 Suta
Foreign matterNil visible
ColourSnow-white to off-white, uniform

Sourcing Approach

Direct sourcing regions include Darbhanga, Madhubani, Purnia, Katihar, Saharsa, Supaul and other north Bihar production districts.

Quality Focus

Lots are graded for pop diameter, moisture, water activity, whiteness, purity and breakage, with destination testing for heavy metals, mycotoxins and residues.

Packaging & Supply

5/10 kg lined double-wall cartons; 1/5/10 kg vacuum or nitrogen-flushed pouches; 20–500 g retail packs; and 100–500 g jars or tubs. FIBCs are not recommended.

Origin

India — principally the Mithila and north Bihar production belt, with GI-authorised supply available by contract.

Seasonality

Main seed harvest begins around August and can continue into November; peak new-crop availability runs from late autumn through early spring.

Sustainability

A low-input aquatic crop integrated with wetlands and often fish culture. Producer-group sourcing, mechanised processing improvements and by-product use are prioritised.

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