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Product 01

Turmeric Powder

Indian turmeric powder offered across commercial curcumin bands, milled and packed to buyer specification.

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Premium turmeric powder sourced by Jyoti Enterprises

Overview

Ground from cured and sorted Indian turmeric rhizomes, with curcumin, colour, fineness and microbiology specified for each contracted lot.

Commercial options span standard food-service grades through high-curcumin material for nutraceutical and extraction applications.

Product Characteristics

01

Declared curcumin

Commercial bands from 2.0% to 6.5% curcumin by HPLC.

02

Buyer-selected milling

40, 60, 80 or 100 mesh, or the IS default of 100% through 300 µm.

03

Treatment options

Saturated steam or untreated; destination-compliant treatment agreed by contract.

04

Lot documentation

Quality parameters are released against an accredited certificate of analysis.

Export Catalogue

Grades & Specifications

Values shown are catalogue references. Final specifications, treatment and destination requirements are confirmed for each contract.

Commercial curcumin bands

GradeCurcumin (HPLC)Typical typePrimary use
Standard / catering2.0–3.0%Nizamabad, RajapuriFood service, blends, curry powder
Premium colour3.0–4.0%Erode, Salem, SangliRetail packs, seasonings
High curcumin4.0–5.5%Alleppey Finger typeNutraceutical, oleoresin feedstock
Extraction grade5.0–6.5%Selected Alleppey lotsCurcuminoid extraction

Key quality parameters

IS 3576:2010 baseline; destination and buyer requirements are confirmed per contract.

ParameterRequirement
Moisture11.0% max (IS); ESA ground: 10% max
Total ash8.0% max (IS ground)
Curcumin2.0% min (dry basis)
Fineness100% through 300 µm IS sieve; custom mesh available
SalmonellaAbsent in 25 g

Sourcing Approach

Core sourcing regions include Erode and Salem in Tamil Nadu, Nizamabad in Telangana, Sangli in Maharashtra, and selected high-curcumin Alleppey lots from Kerala.

Quality Focus

Moisture, ash, curcumin, fineness and microbiology are agreed by contract. EU and US buyer minima can be applied where required.

Packaging & Supply

25 kg multiwall or laminated PP sacks; 40/50 kg jute with liner; 500–1,000 kg FIBC; 2/5/10 kg institutional pouches; and 100 g–1 kg private-label retail pouches.

Origin

India — Erode/Salem, Nizamabad, Sangli, Alleppey, Kandhamal and Waigaon lots available subject to crop and contract.

Seasonality

Main harvest runs January–March; curing and drying continue into April, with peak new-crop availability from March to June.

Sustainability

Organic, Fairtrade and Rainforest Alliance programmes are available on nominated lots. Raised drying, efficient curing and lot-level farmer-group traceability can be contracted.

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